Go read this report on how your next food delivery might be cooked up in a parking lot 

SKOREA-ASIA-ECONOMY-HEALTH-VIRUS-FOOD
Photo by ANTHONY WALLACE/AFP via Getty Images

Mobile kitchens that cater solely to food delivery services, like Uber Eats and DoorDash, sound like a great idea in theory, as dedicated delivery kitchens can push out food faster without having to worry about passing meals along to servers. But a report from The Wall Street Journal details some of the mishaps associated with one trailer-bound ghost kitchen company, Reef, which involves third-degree burns and regulatory violations.

Just this April, the WSJ reports that one Reef kitchen in Houston, Texas experienced two fiery accidents in just four months. One involved a blast that erupted from the kitchen’s propane burners — and by a stroke of luck, the cook came out unscathed.

While the cook escaped harm — she happened to open a...

Continue reading…



source https://www.theverge.com/2021/11/29/22807607/go-read-ghost-kitchens-uber-eats-doordash

Comments

Popular posts from this blog

In a world first, China lands a spacecraft gently on the Moon’s far side

Snap suspends two anonymous messaging apps after cyberbullying lawsuit